Aleksandra Djukić-Vuković

7PUBLICATIONS
20CO-AUTHORS
Food engineeringCharacterisation of biological macromoleculesGenetically modified horticulture plantsHealth promotionNanomaterials
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Publications (7)

|Jun 05, 2026
Engineering Bacillus Subtilis and Fermentation Process Optimization for High-Level Production of Pulcherriminic Acid.

|Mar 14, 2026
Unlocking the Potential of Natural Deep Eutectic Solvents for the Valorization of Different Biological Materials.

Jovana Grbić, Slađana Davidović, Mihajlo Bogdanović

|Nov 27, 2025
Fermentation of Common Nettle Extracts by Ligilactobacillus salivarius: New Avenue for the Development of Added-Value Bioactive Products.

Mihajlo Bogdanović, Ana Žugić, Vanja Tadić

|Nov 21, 2023
Exploitation of microbial activities at low pH to enhance planetary health.

Merve Atasoy, Avelino Álvarez Ordóñez, Adam Cenian

|May 11, 2022
One-step synthesis of amino-functionalized up-converting NaYF4:Yb,Er nanoparticles for in vitro cell imaging.

Lidija Mancic, Aleksandra Djukic-Vukovic, Ivana Dinic

|Apr 23, 2019
Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed.

Dragana Mladenović, Aleksandra Djukić-Vuković, Miroslav Stanković

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Frequent Collaborators

2 joint publications

Dragana Mladenović

2 joint publications

Mihajlo Bogdanović

1 joint publications

Lidija Mancic

1 joint publications

Bojan A Marinkovic