Pedro Elez-Martínez
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Oct 28, 2023
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies.Alina Manthei, Gloria López-Gámez, Olga Martín-Belloso
|Aug 19, 2022
Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time.Sandra González-Casado, Gloria López-Gámez, Olga Martín-Belloso
|Aug 07, 2021
Recent Advances toward the Application of Non-Thermal Technologies in Food Processing: An Insight on the Bioaccessibility of Health-Related Constituents in Plant-Based Products.Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso
|Jul 02, 2021
Applying Pulsed Electric Fields to Whole Carrots Enhances the Bioaccessibility of Carotenoid and Phenolic Compounds in Derived Products.Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso
|Mar 22, 2018
Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products.Sandra González-Casado, Olga Martín-Belloso, Pedro Elez-Martínez
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