Robert Soliva-Fortuny
7PUBLICATIONS
6CO-AUTHORS
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Publications (7)
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|Jul 27, 2024
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients.Joan Oñate Narciso, Saqib Gulzar, Robert Soliva-Fortuny
|Feb 10, 2024
Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments.Saqib Gulzar, Olga Martín-Belloso, Robert Soliva-Fortuny
|Oct 28, 2023
Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies.Alina Manthei, Gloria López-Gámez, Olga Martín-Belloso
|Aug 19, 2022
Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time.Sandra González-Casado, Gloria López-Gámez, Olga Martín-Belloso
|Apr 17, 2018
In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil.Sandra González-Casado, Olga Martín-Belloso, Pedro Elez-Martínez
|Mar 22, 2018
Application of pulsed electric fields to tomato fruit for enhancing the bioaccessibility of carotenoids in derived products.Sandra González-Casado, Olga Martín-Belloso, Pedro Elez-Martínez
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