Phillip Baker

37PUBLICATIONS
90CO-AUTHORS
Nutrigenomics and personalised nutritionPackaging, storage and transportation (excl. food and agricultural products)Development cooperationFood sustainabilityNot-for-profit marketing
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Publications (37)

|Apr 12, 2026
Cross-sectoral Food Systems Policy Action for Nutrition: Lessons From National, Regional, and Global Experience.

Anne Marie Thow, Dori Patay, Phillip Baker

|Apr 10, 2026
How Does the Ultra-Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review.

Joshua Clark, Boyd Swinburn, Benjamin Wood

|Jan 22, 2026
Facilitating collaboration between public health researchers and policymakers: a scoping review of global practices, barriers and facilitators.

Alaa Hussain Subahe, Philip Baker, Remco Polman

|Jan 06, 2026
How has the global food governance system evolved, and what challenges does it currently pose for food systems transformation? A narrative review and synthesis of the literature.

Scott Slater, Mark Lawrence, Benjamin Wood

|Aug 06, 2025
Profits Before Health? New Zealand Government Rejection of Stricter Infant Formula Marketing Standards and the Lobbying Behind It.

Naomi Hull, Anusha Bradley, Monique Boatwright

|Dec 02, 2024
Understanding the Politics of Food Regulation and Public Health: An Analysis of Codex Standard-Setting Processes on Food Labelling.

Monique Boatwright, Mark Lawrence, Angela Carriedo

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Frequent Collaborators

13 joint publications

Mark Lawrence

5 joint publications

Katherine Sievert

5 joint publications

Cherie Russell

4 joint publications

Kathryn Backholer