Mi-Hyun Kim

16PUBLICATIONS
29CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionCancer therapy (excl. chemotherapy and radiation therapy)Food chemistry and food sensory scienceMedicine, nursing and health curriculum and pedagogy
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Publications (16)

|Jul 01, 2026
Comparison of Mineral and Trace Element Contents in Commercial Zero-Labeled and Regular Non-Alcoholic Beverages.

|Apr 13, 2026
High-protein diets for weight loss and their associations with bone status and diet quality in female college students.

Seon-Young Park, Jee-Young Yeon, Mi-Hyun Kim

|Jan 12, 2026
Association between dietary intake, body measurements, and urinary bone resorption markers in young adults with osteopenia and osteoporosis: a cross-sectional study.

Mi-Hyun Kim, Mi-Kyeong Choi

|Dec 11, 2025
Effects of calcium, fucoidan and chitooligosaccharide supplementation on bone mineral density and calcium balance in ovariectomized rats.

Sunju Yun, Mi-Kyeong Choi, Mi-Hyun Kim

|Dec 11, 2025
Application of cooked meat codes to improve the validity of nutrient content estimation in a recipe-based food ingredient database.

Seo-Young Yun, Hee Joe Lee, Taenam Lee

|Nov 21, 2025
Meal Patterns and Protein Food Utilization in Public and Private Geriatric Long-term Care Hospitals.

Ga-Eun Choi, Hye-Yeon Lee, Mi-Hyun Kim

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Frequent Collaborators

8 joint publications

Mi-Kyeong Choi

3 joint publications

Yun-Jung Bae

3 joint publications

Ga-Eun Choi

2 joint publications

Jee-Young Yeon