A A Ababkova

2PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Jul 03, 2019
[Analysis of amino acid composition of skim milk and buttermilk for the production of dairy drink when introducing whey protein hydrolysate].

A L Novokshanova, E V Topnikova, A A Ababkova

|Dec 29, 2018
[Recipe and application of new oxygen cocktail with high protein content in nutrition of cardiological patients].

N V Nepovinnykh, A L Novokshanova, M P Mogilny

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Frequent Collaborators

2 joint publications

A L Novokshanova

1 joint publications

N V Nepovinnykh

1 joint publications

M P Mogilny

1 joint publications

N P Lyamina