E V Topnikova

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jul 03, 2019
[Analysis of amino acid composition of skim milk and buttermilk for the production of dairy drink when introducing whey protein hydrolysate].

A L Novokshanova, E V Topnikova, A A Ababkova

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Frequent Collaborators

1 joint publications

A L Novokshanova

1 joint publications

A A Ababkova