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Alla L'vovna Novokshanova

5PUBLICATIONS

20CO-AUTHORS

Bioprocessing, bioproduction and bioproductsFood properties (incl. characteristics and health benefits)

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Publications (5)

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|Jan 31, 2025

[Identification of thermal protective effect of food proteins in relation to phycocyanin].

A S Bilyalova, N A Biryulina, A L Novokshanova

|Jan 31, 2025

[Assessment of the clinical effectiveness of a specialized fermented milk product for the dietary correction of carbohydrate and fat metabolism disorders].

Kh Kh Sharafetdinov, A L Novokshanova, A A Kochetkova

|Feb 19, 2024

Analysis of milk consumption and dairy products of the Russian population using an online survey.

Alla L'vovna Novokshanova, Natalia Olegovna Matveeva, Dmitry Borisovich Nikityuk

|Jul 03, 2019

[Analysis of amino acid composition of skim milk and buttermilk for the production of dairy drink when introducing whey protein hydrolysate].

A L Novokshanova, E V Topnikova, A A Ababkova

|Dec 29, 2018

[Recipe and application of new oxygen cocktail with high protein content in nutrition of cardiological patients].

N V Nepovinnykh, A L Novokshanova, M P Mogilny

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Frequent Collaborators

2 joint publications

A A Ababkova

1 joint publications

N V Nepovinnykh

1 joint publications

M P Mogilny

1 joint publications

N P Lyamina

1 joint publications

A I Semina

1 joint publications

A A Shirokov

1 joint publications

V S Grinev

1 joint publications

N M Ptichkina

1 joint publications

E V Topnikova

1 joint publications

Kh Kh Sharafetdinov

Frequent Collaborators

2 joint publications

A A Ababkova

1 joint publications

N V Nepovinnykh

1 joint publications

M P Mogilny

1 joint publications

N P Lyamina

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