Catarina Marçal
5PUBLICATIONS
11CO-AUTHORS
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Publications (5)
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|Aug 26, 2022
Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from Himanthalia elongata.Marcelo D Catarino, Ana Rita Circuncisão, Bruno Neves
|Jul 02, 2021
Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota.Marcelo D Catarino, Catarina Marçal, Teresa Bonifácio-Lopes
|Jan 27, 2021
Macroalgae-Fortified Sausages: Nutritional and Quality Aspects Influenced by Non-Thermal High-Pressure Processing.Catarina Marçal, Carlos A Pinto, Artur M S Silva
|Nov 18, 2020
Microwave-Assisted Extraction of Phlorotannins from Fucus vesiculosus.Sónia J Amarante, Marcelo D Catarino, Catarina Marçal
|Aug 25, 2019
Physicochemical Changes of Air-Dried and Salt-Processed Ulva rigida over Storage Time.Valentina F Pinheiro, Catarina Marçal, Helena Abreu
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Frequent Collaborators
5 joint publications
Artur M S Silva
3 joint publications
Susana M Cardoso
3 joint publications
Marcelo D Catarino
1 joint publications
Valentina F Pinheiro
1 joint publications
Sónia J Amarante
1 joint publications
Jorge A Saraiva
1 joint publications
Débora Campos
1 joint publications
Nuno Mateus
1 joint publications
Ana Rita Circuncisão
1 joint publications
Bruno Neves
