Mehrdad Mohammadi

4PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingOenology and viticultureFunctional materialsPolymers and plastics
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Publications (4)

|May 25, 2026
Effect of Spirulina platensis enrichment on the physicochemical and sensory properties of pasta.

|May 20, 2024
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.

Mehrdad Mohammadi, Mina Mahdavi-Yekta, S Fatemeh S Reihani

|Apr 13, 2023
Assessment of properties of gluten-based edible film formulated with beeswax and DATEM for hamburger bread coating.

Mehrdad Mohammadi, Alaleh Zoghi, Mohammad Hossein Azizi

|Mar 10, 2020
Antimicrobial activity of carboxymethyl cellulose-gelatin film containing Dianthus barbatus essential oil against aflatoxin-producing molds.

Mehrdad Mohammadi, Mohammad Hossein Azizi, Alaleh Zoghi

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Frequent Collaborators

2 joint publications

Mohammad Hossein Azizi

1 joint publications

Mina Mahdavi-Yekta

1 joint publications

Nasim Khorshidian

1 joint publications

Amin Mousavi Khaneghah