Silvia Marina González-Herrera

7PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsHorticultural crop improvement (incl. selection and breeding)AgroforestryFood engineering
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Publications (7)

|Jun 26, 2026
Physicochemical, Textural, and Sensory Properties of Cookies Formulated with Canola Oil-Based Oleogels and Mesquite Flour.

|Apr 22, 2026
Process-Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential.

|Jun 11, 2025
Ultrasound Extraction and Microencapsulation for Increasing Stability of Anthocyanins Extracted from Purple Sweet Potato.

Sandra Vega-Maturino, Luz Araceli Ochoa-Martínez, Silvia Marina González-Herrera

|May 08, 2024
Bioprospecting of endophytic fungi from semidesert candelilla (Euphorbia antisyphilitica Zucc): Potential for extracellular enzyme production.

Itzel C Núñez-García, Guillermo Cristian G Martínez-Ávila, Silvia M González-Herrera

|Jun 03, 2023
Characterization of mating type on aroma production and metabolic properties wild Kluyveromyces marxianus yeasts.

P J Adame-Soto, E T Aréchiga-Carvajal, S M González-Herrera

|Mar 20, 2023
Agave fructans: a review of their technological functionality and extraction processes.

Wendy Guadalupe García-Villalba, Raúl Rodríguez-Herrera, Luz Araceli Ochoa-Martínez

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Frequent Collaborators

3 joint publications

Olga Miriam Rutiaga-Quiñones

2 joint publications

Martha Rocío Moreno-Jiménez

2 joint publications

Blanca Morales-Contreras

2 joint publications

Nuria Elizabeth Rocha-Guzmán