Giacomo Mantegazza

7PUBLICATIONS
56CO-AUTHORS
Food properties (incl. characteristics and health benefits)Dental therapeutics, pharmacology and toxicologyInnate immunityFood safety, traceability, certification and authenticityFood engineering
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Publications (7)

|Jun 19, 2026
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

|Mar 28, 2026
Assessing the Impact of Heyndrickxia coagulans Administered Through Sugar-Free Chewing Gum on Dental Biofilm: A Double-Blind Randomized Controlled Trial.

Silvia Cirio, Giacomo Mantegazza, Claudia Salerno

|Oct 03, 2025
Secretory IgA amplification during immune checkpoint blockade enhances the control of tumor growth by enterotropic T cells.

Benedetta De Ponte Conti, Rebecca Marino, Tanja Rezzonico-Jost

|Jul 29, 2025
The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers.

Valentina Taverniti, Paolo D'Incecco, Stefano Farris

|Oct 21, 2024
Heyndrickxia coagulans LMG S-24828 Is a Safe Probiotic Strain Capable of Germinating in the Human Gut.

Robin Duncan, Giacomo Mantegazza, Giorgio Gargari

|Feb 24, 2024
Anti-Glycation Properties of Zinc-Enriched Arthrospira platensis (Spirulina) Contribute to Prevention of Metaflammation in a Diet-Induced Obese Mouse Model.

Eleonora Aimaretti, Elisa Porchietto, Giacomo Mantegazza

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Frequent Collaborators

7 joint publications

Simone Guglielmetti

4 joint publications

Giorgio Gargari

1 joint publications

Eleonora Aimaretti

1 joint publications

Elisa Porchietto