Giorgio Gargari

9PUBLICATIONS
61CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)FermentationInnate immunityFood safety, traceability, certification and authenticity
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Publications (9)

|Aug 27, 2026
Solid-State Fermentation by Trichoderma Remodels the Metabolome and Enhances the Antioxidant Properties of Tomato Peel and Green Waste.

|Jun 19, 2026
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

|Nov 30, 2025
Unveiling the Potential of Lentilactobacillus hilgardii in Malolactic Fermentation: Comparative Genomics and Fermentation Dynamics.

Giacomo Mantegazza, Nicola Mangieri, Elnaz Vojoudi Yazdi

|Oct 03, 2025
Secretory IgA amplification during immune checkpoint blockade enhances the control of tumor growth by enterotropic T cells.

Benedetta De Ponte Conti, Rebecca Marino, Tanja Rezzonico-Jost

|May 28, 2025
Multistrain Probiotics Plus Vitamin D Improve Gut Barrier Function and Gut Microbiota Composition in Irritable Bowel Syndrome Without Constipation: Results from a Double-Blind, Randomized, Placebo-Controlled Trial.

Lucrezia Laterza, Cesare Cremon, Gaetano Coppola

|Oct 21, 2024
Heyndrickxia coagulans LMG S-24828 Is a Safe Probiotic Strain Capable of Germinating in the Human Gut.

Robin Duncan, Giacomo Mantegazza, Giorgio Gargari

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Frequent Collaborators

6 joint publications

Simone Guglielmetti

4 joint publications

Giacomo Mantegazza

2 joint publications

Roberto Penagini

2 joint publications

Michela Carola Speciani