Carlos M H Ferreira

7PUBLICATIONS
21CO-AUTHORS
Genetically modified treesSurface water quality processes and contaminated sediment assessmentFood engineeringChemical and thermal processes in energy and combustionFermentation
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Publications (7)

|Feb 24, 2024
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization.

Joana Odila Pereira, Diana Oliveira, Margarida Faustino

|Jul 29, 2023
Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells.

Margarida Faustino, Sara Silva, Eduardo M Costa

|Apr 22, 2023
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress.

Ana Lopes, João Azevedo-Silva, Erdem Carsanba

|Feb 11, 2023
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications.

Eduardo M Costa, Ana Sofia Oliveira, Sara Silva

|Dec 23, 2022
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies.

Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira

|Dec 11, 2022
Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae.

Margarida Faustino, Joana Durão, Carla F Pereira

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Frequent Collaborators

6 joint publications

Joana Odila Pereira

6 joint publications

Ana Paula Carvalho

4 joint publications

Margarida Faustino

3 joint publications

Manuela Pintado