Ana Sofia Oliveira
2PUBLICATIONS
10CO-AUTHORS
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Publications (2)
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|Apr 22, 2023
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress.Ana Lopes, João Azevedo-Silva, Erdem Carsanba
|Dec 23, 2022
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies.Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira
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Frequent Collaborators
2 joint publications
Joana Odila Pereira
2 joint publications
Carlos Ferreira
2 joint publications
Ana P Carvalho
1 joint publications
Margarida Faustino
1 joint publications
Carla Maria Oliveira
1 joint publications
Ana Lopes
1 joint publications
João Azevedo-Silva
1 joint publications
Erdem Carsanba
1 joint publications
Manuela Pintado
1 joint publications
Carla Oliveira
