Carla Oliveira

2PUBLICATIONS
13CO-AUTHORS
Carbon capture engineering (excl. sequestration)Food engineering
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Publications (2)

|Feb 25, 2024
Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production.

Luís Carlos Carvalho, Ana L S Oliveira, Erdem Carsanba

|Apr 22, 2023
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress.

Ana Lopes, João Azevedo-Silva, Erdem Carsanba

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Frequent Collaborators

2 joint publications

Ana Lopes

2 joint publications

Erdem Carsanba

2 joint publications

Manuela Pintado

1 joint publications

João Azevedo-Silva