Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Ana Lopes

2PUBLICATIONS

13CO-AUTHORS

Carbon capture engineering (excl. sequestration)Food engineering

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Feb 25, 2024

Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene production.

Luís Carlos Carvalho, Ana L S Oliveira, Erdem Carsanba

|Apr 22, 2023

Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress.

Ana Lopes, João Azevedo-Silva, Erdem Carsanba

Pageof 1

Frequent Collaborators

2 joint publications

Erdem Carsanba

2 joint publications

Manuela Pintado

2 joint publications

Carla Oliveira

1 joint publications

João Azevedo-Silva

1 joint publications

Ana Sofia Oliveira

1 joint publications

Carlos Ferreira

1 joint publications

Joana Odila Pereira

1 joint publications

Ana P Carvalho

1 joint publications

Luís Carlos Carvalho

1 joint publications

Ana L S Oliveira

Frequent Collaborators

2 joint publications

Erdem Carsanba

2 joint publications

Manuela Pintado

2 joint publications

Carla Oliveira

1 joint publications

João Azevedo-Silva

Top Related Videos

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on : Oct 24, 2016

Evaluation of the Impact of Protein Aggregation on Cellular Oxidative Stress in Yeast

Evaluation of the Impact of Protein Aggregation on Cellular Oxidative Stress in Yeast

Published on : Jun 23, 2018

See more related videos

Top Related Videos

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on : Oct 24, 2016

Evaluation of the Impact of Protein Aggregation on Cellular Oxidative Stress in Yeast

Evaluation of the Impact of Protein Aggregation on Cellular Oxidative Stress in Yeast

Published on : Jun 23, 2018

See more related videos