Jo Pearce

9PUBLICATIONS
8CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Cross-sectional analysisEconomics, business and management curriculum and pedagogyLOTE, ESL and TESOL curriculum and pedagogy
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Publications (9)

|Jun 09, 2026
Defining, identifying and regulating dark kitchens in the North of England: perspectives from consumer, local authority and food business stakeholders.

|Nov 14, 2025
Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield.

Claire J Wall, Jo Pearce

|May 15, 2025
Packed Lunch Provision and Consumption in Early Years Settings in Sheffield: A Cross-Sectional Study.

Jo Pearce, Claire J Wall

|Mar 16, 2025
Intake of iodine in a sample of UK mother-infant pairs, 6-12 months after birth: a cross-sectional study.

Jo Pearce, Jenny Christian, Lisa J Coneyworth

|Jul 02, 2024
Greenhouse gas emissions of school lunches provided for children attending school nurseries: A cross-sectional study.

Claire J Wall, Jo Pearce

|Jun 06, 2023
School lunch portion sizes provided for children attending early years settings within primary schools: A cross-sectional study.

Jo Pearce, Claire J Wall

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Frequent Collaborators

3 joint publications

Claire J Wall

2 joint publications

Simon C Langley-Evans

1 joint publications

J D Beaumont

1 joint publications

R Rundle