Rachel Rundle

2PUBLICATIONS
7CO-AUTHORS
Food technologyNutrigenomics and personalised nutrition
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Publications (2)

|Jun 09, 2026
Defining, identifying and regulating dark kitchens in the North of England: perspectives from consumer, local authority and food business stakeholders.

|Mar 11, 2020
Exploring the views of young women and their healthcare professionals on dietary habits and supplementation practices in adolescent pregnancy: a qualitative study.

Rachel Rundle, Hora Soltani, Alexandra Duxbury

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Frequent Collaborators

1 joint publications

J D Beaumont

1 joint publications

J Pearce

1 joint publications

S Bowles

1 joint publications

H Martin