Claire Wall

7PUBLICATIONS
14CO-AUTHORS
Food technologyCross-sectional analysisEconomics, business and management curriculum and pedagogyFood properties (incl. characteristics and health benefits)
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Publications (7)

|Jun 09, 2026
Defining, identifying and regulating dark kitchens in the North of England: perspectives from consumer, local authority and food business stakeholders.

|Sep 24, 2025
What are 'dark kitchens'? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom.

L Nield, T Burgoine, A A Lake

|May 15, 2025
Packed Lunch Provision and Consumption in Early Years Settings in Sheffield: A Cross-Sectional Study.

Jo Pearce, Claire J Wall

|Mar 20, 2025
Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets.

Lucie Nield, Helen Martin, Claire Wall

|Jul 02, 2024
Greenhouse gas emissions of school lunches provided for children attending school nurseries: A cross-sectional study.

Claire J Wall, Jo Pearce

|Nov 03, 2023
Energy and nutrient content of school lunches provided for children attending school-based nurseries: a cross-sectional study.

Claire J Wall, Jo Pearce

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Frequent Collaborators

3 joint publications

Lucie Nield

3 joint publications

Jo Pearce

3 joint publications

Jordan D Beaumont

2 joint publications

A A Lake