Diana Pasarin

6PUBLICATIONS
6CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Food engineeringPolymers and plasticsOptical properties of materials
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Publications (6)

|May 14, 2025
The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective.

Iuliu Gabriel Malos, Andra-Ionela Ghizdareanu, Livia Vidu

|Feb 26, 2025
A Promising Approach for the Food Industry: Enhancing Probiotic Viability Through Microencapsulated Synbiotics.

Iuliu Gabriel Malos, Diana Pasarin, Andra-Ionela Ghizdareanu

|Apr 28, 2023
Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis.

Andra-Ionela Ghizdareanu, Alexandra Banu, Diana Pasarin

|Feb 28, 2023
Accelerated Shelf-Life and Stability Testing of Hydrolyzed Corn Starch Films.

Andra-Ionela Ghizdareanu, Diana Pasarin, Alexandra Banu

|Feb 11, 2023
Coating Materials to Increase the Stability of Liposomes.

Diana Pasarin, Andra-Ionela Ghizdareanu, Cristina Emanuela Enascuta

|Aug 15, 2019
Application of Microencapsulated Synbiotics in Fruit-Based Beverages.

Camelia Rovinaru, Diana Pasarin

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Frequent Collaborators

5 joint publications

Andra-Ionela Ghizdareanu

2 joint publications

Cristina Emanuela Enascuta

1 joint publications

Alexandru Vlaicu

1 joint publications

Augusta Raluca Gabor