Andra-Ionela Ghizdareanu
6PUBLICATIONS
10CO-AUTHORS
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Publications (6)
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|May 14, 2025
The Role of Whey in Functional Microorganism Growth and Metabolite Generation: A Biotechnological Perspective.Iuliu Gabriel Malos, Andra-Ionela Ghizdareanu, Livia Vidu
|Feb 26, 2025
A Promising Approach for the Food Industry: Enhancing Probiotic Viability Through Microencapsulated Synbiotics.Iuliu Gabriel Malos, Diana Pasarin, Andra-Ionela Ghizdareanu
|Apr 27, 2024
Green Approach for Synthesis of Silver Nanoparticles with Antimicrobial and Antioxidant Properties from Grapevine Waste Extracts.Anda Maria Baroi, Irina Fierascu, Andra-Ionela Ghizdareanu
|Apr 28, 2023
Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis.Andra-Ionela Ghizdareanu, Alexandra Banu, Diana Pasarin
|Feb 28, 2023
Accelerated Shelf-Life and Stability Testing of Hydrolyzed Corn Starch Films.Andra-Ionela Ghizdareanu, Diana Pasarin, Alexandra Banu
|Feb 11, 2023
Coating Materials to Increase the Stability of Liposomes.Diana Pasarin, Andra-Ionela Ghizdareanu, Cristina Emanuela Enascuta
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Frequent Collaborators
5 joint publications
Diana Pasarin
2 joint publications
Cristina Emanuela Enascuta
1 joint publications
Alexandru Vlaicu
1 joint publications
Augusta Raluca Gabor
1 joint publications
Delia Pătroi
1 joint publications
Irina Fierascu
1 joint publications
Bogdan Trica
1 joint publications
Radu Claudiu Fierascu
1 joint publications
Sorin Marius Avramescu
1 joint publications
Livia Vidu
