Disney Ribeiro Dias

13PUBLICATIONS
25CO-AUTHORS
Non-genetically modified uses of biotechnologyCatalysis and mechanisms of reactionsBioremediationGenetically modified treesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (13)

|Dec 24, 2025
Biotechnological potential of Non-Saccharomyces yeasts to modulate flavor profiles in specialty coffee fermentation.

Nádia Nara Batista, Pâmela Mynsen Machado Martins, Silvia Juliana Martinez

|Jun 24, 2025
Exploring coffee processing stages: Wet fermentation with and without Saccharomyces cerevisiae vs. Conventional process.

Ana Paula Pereira Bressani, Nádia Nara Batista, Débora Mara de Jesus Cassimiro

|Oct 11, 2023
Chemical and biological evaluation of biosurfactant fractions from Wickerhamomyces anomalus CCMA 0358.

Natalia Andrade Teixeira Fernandes, Ami Lin Rose, Luara Aparecida Simões

|Jan 20, 2023
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity.

Luara Simões, Natália Fernandes, José Teixeira

|Oct 21, 2022
Using wild yeasts to modulate the aroma profile of low-alcoholic meads.

Joshua Johannes Van Mullem, Jing Zhang, Disney Ribeiro Dias

|May 27, 2022
Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post-harvest processing methods.

Joshua Johannes van Mullem, Júlio Sílvio de Sousa Bueno Filho, Disney Ribeiro Dias

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Frequent Collaborators

10 joint publications

Rosane Freitas Schwan

3 joint publications

Nádia Nara Batista

2 joint publications

Silvia Juliana Martinez

1 joint publications

Luiz Francisley DE Paiva