Nádia Nara Batista

3PUBLICATIONS
9CO-AUTHORS
Non-genetically modified uses of biotechnologyCatalysis and mechanisms of reactionsGenetically modified horticulture plants
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Publications (3)

|Dec 24, 2025
Biotechnological potential of Non-Saccharomyces yeasts to modulate flavor profiles in specialty coffee fermentation.

Nádia Nara Batista, Pâmela Mynsen Machado Martins, Silvia Juliana Martinez

|Jun 24, 2025
Exploring coffee processing stages: Wet fermentation with and without Saccharomyces cerevisiae vs. Conventional process.

Ana Paula Pereira Bressani, Nádia Nara Batista, Débora Mara de Jesus Cassimiro

|May 19, 2021
Brazilian cocoa hybrid-mix fermentation: Impact of microbial dominance as well as chemical and sensorial properties.

Silvia Juliana Martinez, Nádia Nara Batista, Cíntia Lacerda Ramos

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Frequent Collaborators

3 joint publications

Disney Ribeiro Dias

3 joint publications

Rosane Freitas Schwan

2 joint publications

Silvia Juliana Martinez

1 joint publications

Cíntia Lacerda Ramos