Silvia Juliana Martinez

3PUBLICATIONS
5CO-AUTHORS
Non-genetically modified uses of biotechnologyQuality assurance, chemometrics, traceability and metrological chemistryGenetically modified horticulture plants
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Publications (3)

|Dec 24, 2025
Biotechnological potential of Non-Saccharomyces yeasts to modulate flavor profiles in specialty coffee fermentation.

Nádia Nara Batista, Pâmela Mynsen Machado Martins, Silvia Juliana Martinez

|Dec 23, 2022
Molecular, Chemical, and Sensory Attributes Fingerprinting of Self-Induced Anaerobic Fermented Coffees from Different Altitudes and Processing Methods.

Silvia Juliana Martinez, Nádia Nara Batista, Ana Paula Pereira Bressani

|May 19, 2021
Brazilian cocoa hybrid-mix fermentation: Impact of microbial dominance as well as chemical and sensorial properties.

Silvia Juliana Martinez, Nádia Nara Batista, Cíntia Lacerda Ramos

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Frequent Collaborators

3 joint publications

Rosane Freitas Schwan

2 joint publications

Nádia Nara Batista

2 joint publications

Disney Ribeiro Dias

1 joint publications

Cíntia Lacerda Ramos