Cíntia Lacerda Ramos

8PUBLICATIONS
21CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - carbohydratesMedical infection agents (incl. prions)FermentationGenetically modified horticulture plants
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Publications (8)

|Sep 25, 2026
Stages of change in feeding behavior are associated with the consumption of fruits, vegetables, sweets and fats by adolescents.

|Sep 25, 2026
Association between food consumption based on the degree of processing and dyslipidemia in Brazilian adults (CUME study).

|Jan 28, 2026
Species Identification, Virulence Factors, and Antifungal Resistance in Clinical Candida Isolates from ICU Patients.

Paola Aparecida Alves Ferreira, Lucas Daniel Cibolli Roso, Daniel Almeida Freitas

|Jan 19, 2026
Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast.

Diego Pádua de Almeida, Hygor Lendell Silva de Souza, Ana Luiza Dozol

|Feb 26, 2025
Physiological and fermentative performance of non-Saccharomyces yeasts isolated from kombucha for beer production.

Hygor Lendell Silva de Souza, Diego Pádua de Almeida, Alexandre Soares Dos Santos

|Jan 08, 2025
Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food.

Emanuelle Natalee Santos, Karina Teixeira Magalhães-Guedes, Fernando Elias de Melo Borges

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Frequent Collaborators

3 joint publications

Rosane Freitas Schwan

2 joint publications

Karina Teixeira Magalhães-Guedes

2 joint publications

Luciana Neri Nobre

1 joint publications

Silvia Juliana Martinez