Cíntia Lacerda Ramos

6PUBLICATIONS
13CO-AUTHORS
Medical infection agents (incl. prions)FermentationFood properties (incl. characteristics and health benefits)Genetically modified horticulture plants
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Publications (6)

|Jan 28, 2026
Species Identification, Virulence Factors, and Antifungal Resistance in Clinical Candida Isolates from ICU Patients.

Paola Aparecida Alves Ferreira, Lucas Daniel Cibolli Roso, Daniel Almeida Freitas

|Jan 19, 2026
Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast.

Diego Pádua de Almeida, Hygor Lendell Silva de Souza, Ana Luiza Dozol

|Feb 26, 2025
Physiological and fermentative performance of non-Saccharomyces yeasts isolated from kombucha for beer production.

Hygor Lendell Silva de Souza, Diego Pádua de Almeida, Alexandre Soares Dos Santos

|Jan 08, 2025
Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food.

Emanuelle Natalee Santos, Karina Teixeira Magalhães-Guedes, Fernando Elias de Melo Borges

|May 10, 2023
Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheese.

Nayara Martins Zille de Miranda, Angélica Cristina de Souza, Paulo de Souza Costa Sobrinho

|May 19, 2021
Brazilian cocoa hybrid-mix fermentation: Impact of microbial dominance as well as chemical and sensorial properties.

Silvia Juliana Martinez, Nádia Nara Batista, Cíntia Lacerda Ramos

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Frequent Collaborators

3 joint publications

Rosane Freitas Schwan

2 joint publications

Karina Teixeira Magalhães-Guedes

1 joint publications

Silvia Juliana Martinez

1 joint publications

Nádia Nara Batista