Na Wu
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Apr 15, 2026
Eggshell Membrane: Composition, Extraction, Functional Properties, and High-Value Applications in Functional Foods and Nutraceuticals.Yaxin Zhang, Zhaoxin Wen, Teng Wei
|Feb 16, 2021
Effect of polysaccharides on the functional properties of egg white protein: A review.Wen He, Nanhai Xiao, Yan Zhao
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