Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Yan Zhao

5PUBLICATIONS

4CO-AUTHORS

Oenology and viticultureWater treatment processesPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingAnimal reproduction and breeding

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (5)

Sort by Publication Date:

|Mar 30, 2023

Influence and effect mechanism of filler type on the physicochemical properties, microbial numbers, and digestibility of ovalbumin emulsion gels during storage.

Ruiling Li, Na Wu, Hui Xue

|Jan 18, 2022

Effects of partial replacement of NaCl by KCl and CaCl<sub>2</sub> on physicochemical properties, microstructure, and textural properties of salted eggs.

Huilan Liu, Feng Feng, Hui Xue

|Sep 26, 2021

Effects of stewing with tea polyphenol on the gel properties, microstructure, and secondary structure of boiled egg white.

Hui Xue, Meng Xu, Guowen Zhang

|Apr 27, 2021

Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white.

Xuejing Gao, Weibo Guo, Na Wu

|Feb 16, 2021

Effect of polysaccharides on the functional properties of egg white protein: A review.

Wen He, Nanhai Xiao, Yan Zhao

Pageof 1

Frequent Collaborators

3 joint publications

Yonggang Tu

1 joint publications

Mingsheng Xu

1 joint publications

Na Wu

1 joint publications

Yonggang Tu

Frequent Collaborators

3 joint publications

Yonggang Tu

1 joint publications

Mingsheng Xu

1 joint publications

Na Wu

1 joint publications

Yonggang Tu

Top Related Videos

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

Salinity-dependent Toxicity Assay of Silver Nanocolloids Using Medaka Eggs

Salinity-dependent Toxicity Assay of Silver Nanocolloids Using Medaka Eggs

Published on : Mar 18, 2016

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on : Jan 27, 2021

See more related videos

Top Related Videos

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

Salinity-dependent Toxicity Assay of Silver Nanocolloids Using Medaka Eggs

Salinity-dependent Toxicity Assay of Silver Nanocolloids Using Medaka Eggs

Published on : Mar 18, 2016

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on : Jan 27, 2021

See more related videos