Yan Zhao

5PUBLICATIONS
4CO-AUTHORS
Oenology and viticultureWater treatment processesPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingAnimal reproduction and breeding
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Publications (5)

|Mar 30, 2023
Influence and effect mechanism of filler type on the physicochemical properties, microbial numbers, and digestibility of ovalbumin emulsion gels during storage.

Ruiling Li, Na Wu, Hui Xue

|Jan 18, 2022
Effects of partial replacement of NaCl by KCl and CaCl2 on physicochemical properties, microstructure, and textural properties of salted eggs.

Huilan Liu, Feng Feng, Hui Xue

|Sep 26, 2021
Effects of stewing with tea polyphenol on the gel properties, microstructure, and secondary structure of boiled egg white.

Hui Xue, Meng Xu, Guowen Zhang

|Apr 27, 2021
Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white.

Xuejing Gao, Weibo Guo, Na Wu

|Feb 16, 2021
Effect of polysaccharides on the functional properties of egg white protein: A review.

Wen He, Nanhai Xiao, Yan Zhao

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Frequent Collaborators

3 joint publications

Yonggang Tu

1 joint publications

Mingsheng Xu

1 joint publications

Na Wu

1 joint publications

Yonggang Tu