Yonggang Tu

5PUBLICATIONS
2CO-AUTHORS
Molecular targetsFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Oenology and viticulture
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Publications (5)

|Aug 11, 2023
Ovotransferrin Inhibits TNF-α Induced Inflammatory Response in Gastric Epithelial Cells via MAPK and NF-κB Pathway.

Yan Huang, Shuping Chen, Yao Yao

|Dec 28, 2021
Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review.

Na Zhou, Yan Zhao, Yao Yao

|Apr 27, 2021
Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white.

Xuejing Gao, Weibo Guo, Na Wu

|Feb 04, 2020
Biological Activities of Egg Yolk Lipids: A Review.

Nanhai Xiao, Yan Zhao, Yao Yao

|Aug 11, 2017
Effects of salting treatment on the physicochemical properties, textural properties, and microstructures of duck eggs.

Lilan Xu, Yan Zhao, Mingsheng Xu

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Frequent Collaborators

3 joint publications

Mingsheng Xu

1 joint publications

Yan Zhao