Mingsheng Xu

8PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Molecular targetsFood packaging, preservation and processingNutritional epidemiologyAutoimmunity
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Publications (8)

|Oct 02, 2023
Egg yolk phosphatidylcholine alleviates DSS-induced colitis in BALB/c mice.

Yunpeng Wen, Lixin Tan, Shuping Chen

|Aug 11, 2023
Ovotransferrin Inhibits TNF-α Induced Inflammatory Response in Gastric Epithelial Cells via MAPK and NF-κB Pathway.

Yan Huang, Shuping Chen, Yao Yao

|Jan 24, 2023
Industrial Application of Protein Hydrolysates in Food.

Tingting Tang, Na Wu, Shuaishuai Tang

|Dec 12, 2022
Ovotransferrin alleviated acute gastric mucosal injury in BALB/c mice caused by ethanol.

Yan Huang, Shuping Chen, Yao Yao

|Dec 28, 2021
Antioxidant Stress and Anti-Inflammatory Activities of Egg White Proteins and Their Derived Peptides: A Review.

Na Zhou, Yan Zhao, Yao Yao

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