Alejandro Patiño Ospina

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jul 08, 2025
Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry.

Juan Pablo Betancourt Arango, Alejandro Patiño Ospina, Jhon Alexander Fiscal Ladino

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Frequent Collaborators

1 joint publications

Juan Pablo Betancourt Arango

1 joint publications

Jhon Alexander Fiscal Ladino

1 joint publications

Gonzalo Taborda Ocampo