Gonzalo Taborda-Ocampo

4PUBLICATIONS
8CO-AUTHORS
Intangible heritageFood chemistry and food sensory scienceOenology and viticultureGenetically modified horticulture plants
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Journal

Publications (4)

|May 15, 2026
Volatilomic and Olfactometric Study of Rum Samples Produced by the Industria Licorera de Caldas.

|Jul 08, 2025
Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry.

Juan Pablo Betancourt Arango, Alejandro Patiño Ospina, Jhon Alexander Fiscal Ladino

|Jan 29, 2021
Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits.

Juan C Carmona-Hernandez, Gonzalo Taborda-Ocampo, Clara H González-Correa

|Dec 10, 2020
Physicochemical treatments for the reduction of aflatoxins and Aspergillus niger in corn grains (Zea mays).

Katherin Castro-Ríos, Claudia Nohemy Montoya-Estrada, María Marcela Martínez-Miranda

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Frequent Collaborators

2 joint publications

Juan Pablo Betancourt Arango

1 joint publications

Alejandro Patiño Ospina

1 joint publications

Jhon Alexander Fiscal Ladino

1 joint publications

Katherin Castro-Ríos