Juan Pablo Betancourt Arango

3PUBLICATIONS
5CO-AUTHORS
Forest biodiversityIntangible heritageFood chemistry and food sensory science
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Publications (3)

|Sep 24, 2026
Volatilomic Study of the Chemodiversity of Metabolites in Wild Macromycetes of the Lower Montane Humid Forest.

|May 15, 2026
Volatilomic and Olfactometric Study of Rum Samples Produced by the Industria Licorera de Caldas.

|Jul 08, 2025
Volatilomic Analysis in Peel, Pulp and Seed of Hass Avocado (Persea americana Mill.) From the Northern Subregion of Caldas by Gas Chromatography With Mass Spectrometry.

Juan Pablo Betancourt Arango, Alejandro Patiño Ospina, Jhon Alexander Fiscal Ladino

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Frequent Collaborators

3 joint publications

Gonzalo Taborda Ocampo

1 joint publications

Alejandro Patiño Ospina

1 joint publications

Jhon Alexander Fiscal Ladino

1 joint publications

Yenny Leandra Valencia-Cardona