Andreas Schieber

14PUBLICATIONS
12CO-AUTHORS
Free radical chemistryTe oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)Food engineeringSeparation sciencePlant biochemistry
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Publications (14)

|Sep 01, 2026
Comparative LC-MS Study of Colored Compounds Derived from Oxidative Coupling of Caffeic Acid Esters with α- or β-Alanine.

|Nov 27, 2024
Essential Oil Composition and Physiology of Three Mentha Genotypes Under Shaded Field Conditions.

Charlotte Hubert-Schöler, Saskia Tsiaparas, Katharina Luhmer

|Mar 13, 2024
Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan.

Ardemia Santarcangelo, Nadine Schulze-Kaysers, Andreas Schieber

|Jun 28, 2023
Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography.

Ariel Fontana, Andreas Schieber

|Jun 02, 2021
Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment.

Daria Wohlt, Elena Schwarz, Andreas Schieber

|Jun 02, 2021
Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff.

Nicole Jasmin Nemetz, Andreas Schieber, Fabian Weber

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Frequent Collaborators

6 joint publications

Maike Passon

2 joint publications

Fabian Weber

2 joint publications

Matthias Wüst

1 joint publications

Stephan Sommer