Fabian Weber

9PUBLICATIONS
3CO-AUTHORS
Oenology and viticulturePhysical properties of materialsFood engineeringOptical properties of materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Aug 06, 2026
Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections.

|May 22, 2024
Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine.

Sandra Feifel, Ingrid Weilack, Erika Markusevics

|Jul 15, 2022
Influence of Grape Cell Wall Polysaccharides on the Extraction of Polyphenols during Fermentation in Microvinifications.

Jan-Peter Hensen, Fiona Hoening, Ingrid Weilack

|Dec 28, 2021
Noncovalent Polyphenol-Macromolecule Interactions and Their Effects on the Sensory Properties of Foods.

Fabian Weber

|Sep 19, 2019
Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress.

Sabrina Zimdars, Lukas Schrage, Stephan Sommer

|Jul 31, 2019
Interactions of Anthocyanins with Pectin and Pectin Fragments in Model Solutions.

Lena Rebecca Larsen, Julia Buerschaper, Andreas Schieber

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Frequent Collaborators

2 joint publications

Stephan Sommer

2 joint publications

Andreas Schieber

1 joint publications

Dominik Durner