Alberto Mantino

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Feb 25, 2023
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish.

Sara Tinagli, Roxana Elena Amarie, Giuseppe Conte

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Frequent Collaborators

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Giuseppe Conte

1 joint publications

Andrea Serra