Wallace Yokoyama

7PUBLICATIONS
22CO-AUTHORS
EndodonticsFood properties (incl. characteristics and health benefits)NanomaterialsSustainable agricultural developmentBiologically active molecules
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Publications (7)

|Sep 12, 2026
Comparative inhibition of oral pathogens, biofilm formation, and inflammation-related responses by postbiotics from Lactobacillus kefiranofaciens DD2.

|Oct 23, 2024
Dynamic Hydration and Viscosity Control of Konjac Glucomannan Enhance Long-Term Antiobesity Effects by Reducing Food Intake in High-Fat-Diet-Fed Mice.

Liping Guo, Wallace Yokoyama, Ling Chen

|Aug 04, 2021
Evaluation of Cellular Absorption and Metabolism of β-Carotene Loaded in Nanocarriers after In Vitro Digestion.

Ling Chen, Wallace Yokoyama, Christina Tam

|Dec 18, 2020
Remodeling of β-Carotene-Encapsulated Protein-Stabilized Nanoparticles during Gastrointestinal Digestion In Vitro and in Mice.

Ling Chen, Wallace Yokoyama, Rong Liang

|May 21, 2020
Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego.

Michael Appell, Atanu Biswas, SeChin Chang

|Mar 04, 2020
Chemistry of Pterostilbene and Its Metabolic Effects.

Hyunsook Kim, Kun-Ho Seo, Wallace Yokoyama

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Frequent Collaborators

3 joint publications

Hyunsook Kim

3 joint publications

Fang Zhong

2 joint publications

Kun-Ho Seo

1 joint publications

Wei Chen