Saber Amiri

6PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food engineeringCellular interactions (incl. adhesion, matrix, cell wall)
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Publications (6)

|Jun 19, 2026
Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies.

|Nov 16, 2023
In situ produced exopolysaccharides by Bacillus coagulansIBRC-M 10807 and its effects on properties of whole wheat sourdough.

Zahra Farajinejad, Forogh Mohtarami, Mirkhalil Pirouzifard

|Sep 19, 2022
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review.

Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari

|Jun 20, 2022
A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization.

Saber Amiri, Farnaz Nabizadeh, Laya Rezazad Bari

|Sep 20, 2021
Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic.

Saber Amiri, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani

|Sep 17, 2021
Microencapsulation of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis BB-12 in pectin and sodium alginate: A comparative study on viability, stability, and structure.

Zahra Motalebi Moghanjougi, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad

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Frequent Collaborators

1 joint publications

Mahmoud Rezazadeh Bari

1 joint publications

Amin Mousavi Khaneghah

1 joint publications

Zahra Farajinejad

1 joint publications

Forogh Mohtarami