Forogh Mohtarami
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Mar 08, 2024
Soy protein isolate film activated by black seed oil nanoemulsion as a novel packaging for shelf-life extension of bulk bread.Negin Hosseiniyeh, Forogh Mohtarami, Hadi Almasi
|Nov 16, 2023
In situ produced exopolysaccharides by Bacillus coagulansIBRC-M 10807 and its effects on properties of whole wheat sourdough.Zahra Farajinejad, Forogh Mohtarami, Mirkhalil Pirouzifard
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