Mirkhalil Pirouzifard
1PUBLICATIONS
4CO-AUTHORS

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Publications (1)
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|Nov 16, 2023
In situ produced exopolysaccharides by Bacillus coagulansIBRC-M 10807 and its effects on properties of whole wheat sourdough.Zahra Farajinejad, Forogh Mohtarami, Mirkhalil Pirouzifard
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