Kapusta Ireneusz

57PUBLICATIONS
102CO-AUTHORS
Haematological tumoursPhycology (incl. marine grasses)EndodonticsFood chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (57)

|Aug 13, 2026
Fractionation-Based Modeling of Hawthorn (Crataegus L.) Preparation Bioactivity: Relationship Between Fraction Composition and Mechanisms of Action in Colon Cells.

|Jun 26, 2026
Biostimulatory and Inhibitory Effects of Natural Extracts on Vigna radiata: Concentration-Dependent Responses.

|Jun 26, 2026
Lipoxygenase and Xanthine Oxidase Inhibition and Antioxidant Potential of Fractions Obtained by Multistep Extraction of Artist's Bracket (Ganoderma applanatum (Pers.) Pat.) and Red-Belted Bracket (Fomitopsis pinicola (Sw.) P. Karst.).

|May 04, 2026
SO2 Management and Yeast Inoculation Strategies (NoSO2-Spont, NoSO2Sc, SO2Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White Wine.

|Feb 27, 2026
Unlocking the Potential of Cranberry (Vaccinium macrocarpon Aiton) Pruning Biomass: Phenolic Composition and Antioxidant Properties of Response Surface Methodology Optimized Extracts.

Tomasz Piechowiak, Ireneusz Kapusta, Maciej Balawejder

|Jan 10, 2026
Application of Gaseous Ozone to Enhance Quality and Microbiological Safety of Strawberries.

Miłosz Zardzewiały, Oskar Basara, Ireneusz Kapusta

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Frequent Collaborators

13 joint publications

Maciej Balawejder

12 joint publications

Natalia Żurek

8 joint publications

Natalia Matłok

8 joint publications

Tomasz Piechowiak