Nicolas Bordenave

7PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingBiologically active moleculesField organic and low chemical input horticultureMicro- and nanosystemsFood properties (incl. characteristics and health benefits)
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Publications (7)

|May 25, 2024
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization.

Débora Cerdá-Bernad, Adrian S D'costa, Diego A Moreno

|Jun 23, 2023
Probing the Mechanism of Action of Small-Molecule Ice Recrystallization Inhibitors Using Proton Nuclear Magnetic Resonance Relaxation.

Leah E McMunn, Adrian S D'Costa, Nicolas Bordenave

|Sep 09, 2022
The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?

Aidan Chen, Nicole Kayrala, Maëliss Trapeau

|Mar 14, 2022
Viscosity development from oat bran β-glucans through in vitro digestion is lowered in the presence of phenolic compounds.

Grace Northrop, Adrian S D'costa, Susan M Tosh

|Oct 22, 2021
Microwave-assisted synthesis of NaMnF3 particles with tuneable morphologies.

Nan Liu, Jessica Holmes, Nicolas Bordenave

|Sep 05, 2020
Evaluation of the Prebiotic Potential of a Commercial Synbiotic Food Ingredient on Gut Microbiota in an Ex Vivo Model of the Human Colon.

Walid Mottawea, Salma Sultan, Kara Landau

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Frequent Collaborators

2 joint publications

Adrian S D'costa

1 joint publications

Bruce R Hamaker

1 joint publications

Mario G Ferruzzi

1 joint publications

Riadh Hammami