Adrian S D'costa

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticulture
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Publications (2)

|May 25, 2024
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization.

Débora Cerdá-Bernad, Adrian S D'costa, Diego A Moreno

|Mar 14, 2022
Viscosity development from oat bran β-glucans through in vitro digestion is lowered in the presence of phenolic compounds.

Grace Northrop, Adrian S D'costa, Susan M Tosh

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Frequent Collaborators

2 joint publications

Nicolas Bordenave

1 joint publications

Grace Northrop

1 joint publications

Susan M Tosh

1 joint publications

Débora Cerdá-Bernad