Benjamin Arredondo Tamayo
2PUBLICATIONS
6CO-AUTHORS

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Publications (2)
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|May 16, 2025
Developing Snack Products Based on Oca (Oxalis tuberosa) and Sorghum (Sorghum spp.) Flour: Correlation Between Antioxidant and Physicochemical Properties.Lizbeth González-Victoriano, Juan Manuel Santamaría-Gómez, Josué David Hernández-Varela
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