Sergio Soto-Simental

6PUBLICATIONS
18CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Animal nutritionOenology and viticultureAnimal growth and developmentHaematological tumours
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Publications (6)

|Jul 12, 2025
Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product.

Luz Hermila Villalobos-Delgado, Yaneisy Y Martínez-Martínez, Guadalupe Virginia Nevárez-Moorillón

|Jun 13, 2025
Effect of Powder from Different Jackfruit (Artocarpus heterophyllus Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits.

Liliana Ortega-González, Sergio Soto-Simental, Roberto González-Tenorio

|May 16, 2025
Developing Snack Products Based on Oca (Oxalis tuberosa) and Sorghum (Sorghum spp.) Flour: Correlation Between Antioxidant and Physicochemical Properties.

Lizbeth González-Victoriano, Juan Manuel Santamaría-Gómez, Josué David Hernández-Varela

|Oct 28, 2023
Dietary Supplementation with Pithecellobium dulce (Roxb) Benth Fruits to Fattening Rabbits.

Jairo Apáez-Barrios, Juan Ocampo-López, Sergio Soto-Simental

|Jan 21, 2023
Lipid Characteristics of the Muscle and Perirenal Fat in Young Tudanca Bulls Fed on Different Levels of Grass Silage.

Javier Mateo, Irma Caro, Sergio Soto

|Aug 09, 2021
Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum.

Karen Argelia Reyes-Portillo, Aurora Quintero-Lira, Javier Piloni-Martini

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Frequent Collaborators

2 joint publications

Juan Ocampo-López

2 joint publications

Maricela Ayala-Martínez

1 joint publications

Javier Mateo

1 joint publications

Lizbeth González-Victoriano