Norma Güemes Vera

1PUBLICATIONS
5CO-AUTHORS
Oenology and viticulture
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Publications (1)

|May 16, 2025
Developing Snack Products Based on Oca (Oxalis tuberosa) and Sorghum (Sorghum spp.) Flour: Correlation Between Antioxidant and Physicochemical Properties.

Lizbeth González-Victoriano, Juan Manuel Santamaría-Gómez, Josué David Hernández-Varela

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Frequent Collaborators

1 joint publications

Lizbeth González-Victoriano

1 joint publications

Josué David Hernández-Varela

1 joint publications

Sergio Soto Simental

1 joint publications

Benjamin Arredondo Tamayo