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Cheng-An Hwang

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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|Dec 05, 2025

Thermophysical Properties of Cured and Uncured Beef, Pork, Poultry Meats, and Ready-to-Eat Hams Measured by the Transient Plane-Source Method.

Shiowshuh Sheen, Lihan Huang, Cheng-An Hwang

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Shiowshuh Sheen

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Lihan Huang

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Shiowshuh Sheen

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Lihan Huang

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