Lihan Huang

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)
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Publications (2)

|Dec 05, 2025
Thermophysical Properties of Cured and Uncured Beef, Pork, Poultry Meats, and Ready-to-Eat Hams Measured by the Transient Plane-Source Method.

Shiowshuh Sheen, Lihan Huang, Cheng-An Hwang

|Jan 23, 2024
Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancement.

Shiowshuh Sheen, Lihan Huang, Cheng-An Hwang

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Frequent Collaborators

1 joint publications

Shiowshuh Sheen

1 joint publications

Cheng-An Hwang