Shiowshuh Sheen

4PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Dec 05, 2025
Thermophysical Properties of Cured and Uncured Beef, Pork, Poultry Meats, and Ready-to-Eat Hams Measured by the Transient Plane-Source Method.

Shiowshuh Sheen, Lihan Huang, Cheng-An Hwang

|Oct 01, 2022
Synergistic effect of high hydrostatic pressure, allyl isothiocyanate, and acetic acid on the inactivation and survival of pathogenic Escherichia coli in ground chicken.

Shiowshuh Sheen, Chi-Yun Huang, Shihyu Chuang

|Aug 14, 2020
Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin-producing Escherichia coli in ground chicken.

Shihyu Chuang, Shiowshuh Sheen, Christopher H Sommers

|Feb 08, 2018
Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-Cinnamaldehyde.

Shiowshuh Sheen, Chi-Yun Huang, Rommel Ramos

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Frequent Collaborators

1 joint publications

Shihyu Chuang

1 joint publications

Lihan Huang

1 joint publications

Cheng-An Hwang