Ana Sarinho

3PUBLICATIONS
5CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsExperimental methods in fluid flow, heat and mass transfer
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Publications (3)

|Aug 28, 2025
Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives.

Hugo M Lisboa, Rogério Andrade, Janaina Lima

|Jun 27, 2024
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition.

Hugo M Lisboa, Amanda Nascimento, Amélia Arruda

|Mar 28, 2024
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools.

Samara Ribeiro, Renata Almeida, Leonardo Batista

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Frequent Collaborators

3 joint publications

Janaina Lima

3 joint publications

Hugo M Lisboa

2 joint publications

Amanda Nascimento

2 joint publications

Leonardo Batista